At Horton and Garton, we love shining a spotlight on the incredible businesses that give our neighbourhood its distinctive character. One such gem is Le Petit Citron, a family-run French bistro tucked away in Brook Green. Renowned for its Provençal charm, authentic flavours, and warm hospitality, Le Petit Citron is a local favourite — and for good reason.
We spoke with Lawrence, co-owner with wife Emily, to discuss their journey from their culinary roots to the vibrant community they’ve built around their beloved bistro.
Lawrence’s and Emily’s Culinary Journey Rooted in Experience
Before the idea of Le Petit Citron ever came to life, the owners’ journey through the food industry had already begun. After training at Westminster Catering College, Lawrence gained experience at Café Rouge and the legendary Ivy, where he trained under Jeremy King and Chris Corbin, two of the world’s greatest restauranteurs.
In 1998, Lawrence opened his first restaurant, Brula, a classic French bistro in St. Margarets, alongside his then business partner Bruce. Building on its success, the duo launched a second French bistro, La Buvette, in Richmond in 2003.
By 2014, Lawrence had sold Brula and began a new chapter, this time with his wife Emily. Together, they managed events at the historic Strawberry Hill House and ran the Cloister Coffee House in Twickenham.
Then came 2016, the year they took on the former Café Rouge site on Shepherd’s Bush Road. With vision and heart, they transformed it into what is now their cherished neighbourhood bistro.
Why Brook Green?
So why Brook Green? “We already knew and loved the area,” they shared. A former business partner had worked as sous chef at the much-loved Snows on the Green restaurant, and the old Café Rouge site seemed like the perfect location. When the opportunity arose, they knew it was the right place for their next culinary chapter.
From Mustard to Le Petit Citron: A Return to the Heart
Before becoming Le Petit Citron, the restaurant operated as Mustard — but something didn’t quite click. During a holiday in France, inspiration struck. They “could go back to their hearts and create a lovely local bistro inspired by Provence,” they explained. That holiday marked a turning point. They bought out their partners, reimagined the space, and Le Petit Citron was born, a name and concept that felt like coming home.
Summers by the Sea: The True Inspiration for Le Petit Citron
While Provence was the stylistic reference, the real inspiration came from summers spent by the sea.
“We were lucky enough that my Aunt had a beat up old villa in Cavalaire sur Mer, where we used to holiday most summers (there and Trouville in Normandy). It was very simple but very beautiful, amazing views, great sunsets fabulous food, long lunches and plenty of rosé (when we were old enough of course!)”
Those seaside holidays, along with trips to Trouville in Normandy, continue to shape the atmosphere that defines Le Petit Citron.
Who they use for suppliers
Ingredient sourcing is all about relationships and quality. “Most of our produce is local and British. We’ve worked with our suppliers for years,” they shared.
From Fresh Connect, their grocer who run their own farm in Surrey, to HG Walter and Macken Brothers for British meat and Stickleback, their fish supplier who are regularly made MSC fresh fish supplier of the year, the focus is always on integrity and flavour.
Specialist French ingredients — from escargots to artisan cheeses — are imported via Chanteroy, their trusted French food supplier.
A Local Favourite for Private Dining
Le Petit Citron isn’t just for romantic dinners and long lunches — it’s also a sought-after venue for private events, accommodating up to 70 guests.
When asked about standout moments, they shared:
“Weddings, anniversaries, birthdays… there have been so many wonderful occasions. Picking one would be like choosing a favourite child!”
Lights, Camera… Le Petit Citron!
Film crews have also taken notice of Le Petit Citron’s charm. “The big front windows let in this amazing light — it’s a cameraman’s dream,” they laughed. Due to this many location managers are now aware of us and contact them on regular occasions.
The bistro has featured in several shoots over the years, including a recent Ariel ad with Peter Crouch, as well as projects for Apple and The Grand Tour.
The Team Behind the Bistro
Le Petit Citron’s success is built on more than just great food — it’s also about a deeply committed team.
Their head chef, Jamie, has been with them since 1999, joined by Buck (since 2001) and Guido (since 2017). “They are so diligent and love French Bistro food so that makes choosing a menu easy!” Lawrence shares.
On the front-of-house side, Cath and Gianna bring charm, warmth and knowledge to every guest experience.
“We are lucky to have the most wonderful team who have been with us for many years and support our ideas and help us implement them.”
Capturing the Spirit of Southern France
Step inside Le Petit Citron and you’re instantly transported. “We wanted that classic bistro look — tablecloths, bentwood chairs, candlelight — but also a fresh feel.”
With soft tones of Farrow & Ball’s Green Smoke and Fawn, vintage dragonfly Tiffany lamps, and net curtains sourced from Shepherd’s Bush Market, every detail feels thoughtfully curated and inviting.
Rooted in the Community
Community is everything to Le Petit Citron. From supporting local schools with raffle donations to working with charities like Refuge, the local Foodbank, and the national StreetSmart initiative, the bistro is a hub of kindness and connection. “We also encourage the team to really chat to our customers, it’s how we build relationships.”
What’s Next for Le Petit Citron?
When it comes to the future, the goal is clear: consistency, quality, and community. They would like to “continue to be top rated and sought-after as a lovely French, Provence inspired bistro. And who knows what’s around the corner… watch this space!”
What to Try When You Visit Le Petit Citron
If it’s your first time at Le Petit Citron (or even if it’s your tenth), here’s what the owners recommend:
- Cassis & Lavender G&T or a Lillet Spritz
- Panisse, Goat’s Cheese Soufflé, or Anchoïade for small plates
- Escargots, Confit de Canard, Onglet Steak, or Seasonal Sea Bass for mains
- Finish with Le Petit Pot au Chocolat, Crème Brûlée, a rich Café Noir, or a splash of Armagnac
Visit Le Petit Citron
Whether you’re a long-time local or new to the area, Le Petit Citron is a must-visit, a place where French flavours meet London hospitality, and every guest is treated like an old friend.
